Having a water smoker and a great piece of meat doesn’t ensure great barbecue. Any good water smoker recipe is going to include adding seasoning to the meat before and during smoking. The seasoning should compliment the meats natural flavor without overpowering the natural taste of the meat and smoke. Below are few common ways to add flavor to your favorite smoker recipe.
Brining
A brine is a basic solution consisting of salt, sugar and other flavorings. Generally, you’ll mix these ingredients in a bucket of water and submerse the meat for an extended period of time (I recommend brining overnight). The end result of brining is a more juicy, flavorful piece of meat.
Marinating
First and foremost, marinating is meant to tenderize tough cuts of meat. I also allows meat to draw flavor into itself. You can use juice, wine or even Italian dressing as a marinade in your smoker recipes.
Rubs
A dry rub consists of different seasonings that have been mixed together. The best way to apply run is to cover your meat in a thin layer of yellow mustard. After that, sprinkle a coat of tub onto the meat. The mustard will lose its flavor, but will leave a nice crust.
Mopping the Meat
After your meat has been on your water smoker for hours, you may need to add a little bit of moisture back to the meat. After your rub has had a chance to adhere to the meat, you’ll want to start mopping it with a sauce. Commons mopping sauces include apple juice or vinegar as their main ingredient.
I hope these tips will help take your water smoker recipes to the next level. Just remember to experiment and have fun. Best of Luck and Happy Smoking!
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